Used bottling line GAI for still wine up to 1000 bph

Complete Bottling Line Ready for Operation

Used bottling line GAI for still wine up to 1000 bph

Riferimento LC542
Anno 1999
Produttore GAI, MEB
Velocita 1,000 Bottles/hour
Tipi di Prodotto Wine (Still)
Formati 0.33 L, 0.06 L
Caratteristiche di Sicurezza
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Specifiche

Specifiche Aggiuntive

Fill type

Gravity/light depression

Lista macchine

machine_typemanufacturermodelyearnotesmachine_type_as_text
Filling MonoblockGAI8/11999--
Various EquipmentMEBADL10/ S2--Labeling and capsuling machine
Various EquipmentGAI---Conveyors
Various EquipmentGAI---Accumulation table

Descrizione

Used bottling line GAI for still wine up to 1000 bph

Bottling line structure of the Used GAI filling line for still wine

The line operates as a fully automated system that bottles still wines at a rate of up to 1000 bottles per hour. Consequently, the system ensures a seamless process by including a GAI filling and corking monoblock, an MEB ADL10 S2 labeling and capsuling machine, and an integrated conveyor system that guarantees continuous operation. Furthermore, each component is designed for efficiency and reliability.

GAI filling and corking monoblock

This bottling line for still wine features a GAI monoblock that fills and corks bottles within a single unit. Specifically, the filling system uses eight filling valves that operate under vacuum to optimize efficiency and, as a result, reduce product oxidation.

Moreover, the corking system includes a single head corker designed for  straight cork stoppers and an inert gas dosing system. Notably, this system injects inert gas to minimize oxygen exposure. Consequently, it preserves the wine’s organoleptic properties while maintaining quality.

MEB ADL10 S2 labeling and capsuling machine

The MEB ADL10 S2 unit in the Used bottling line GAI for still wine up to 1000 bph applies self-adhesive labels with precision. To illustrate, the system includes two labeling stations, one for the front label and one for the back label, ensuring proper alignment. Additionally, the automatic capsuling system dispenses and heat-shrinks capsules onto each bottle, securing them in place with precision.

Conveyor and process synchronization

The Used bottling line GAI for still wine up to 1000 bph utilizes an integrated conveyor belt to connect all units. Likewise, it includes an accumulation table for finished bottles, streamlining production. Additionally, speed variators adjust and synchronize the filling, corking, labeling, and capsuling stages, thereby ensuring smooth operation.

As a result, the entire system operates efficiently, minimizing downtime. Similarly, its automated nature allows for quick adjustments, which improves overall productivity.

Materials and regulatory compliance in the Used GAI filling line for still wine

The Used bottling line GAI for still wine up to 1000 bph consists of stainless steel and includes plexiglass safety guards that comply with CE regulations. In other words, the materials ensure high hygiene standards, operational safety, and long-term durability.

Moreover, this compliance guarantees that the equipment meets industry safety standards. Consequently, operators can rely on it for secure and efficient performance.

Technical specifications and compatibility

  • Production capacity: approximately 1000 bottles per hour.
  • Corking system: straight cork.
  • Compatible container types: glass bottles from 330 ml to 1 liter.

Thus, the Used bottling line GAI for still wine up to 1000 bph provides an efficient and versatile solution for still wine production. Ultimately, it ensures optimized bottling process management while maintaining high standards of quality and reliability.

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